How to make five-flavor donkey-hide gelatin cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make five-flavor donkey-hide gelatin cake with me.

1. Ingredients.

2. Crush the donkey-hide gelatin into small pieces.

3. Soak the donkey-hide gelatin in butter for 2 or 3 days to soften it.

4. Fry the black sesame seeds.

5. Fry or roast the walnut kernels in the oven.

6. Crack the rock sugar into small pieces, the smaller the better. Wash the red dates and remove the cores. Wash the longan meat and wolfberry, dry them and set aside.

7. Heat the soaked donkey-hide gelatin in water until it is completely melted. Remember to stir it gently during the process to prevent it from sticking to the pan. This process will take about 20-30 minutes.

8. After the donkey-hide gelatin has melted, add rock sugar and continue stirring until it melts completely, stirring gently for half an hour.

9. After the donkey-hide gelatin and rock sugar are completely melted, add the walnut kernels and stir thoroughly.

10. Add longan meat and stir well.

11. Add red dates and mix well.

12. Add wolfberry and stir evenly.

13.Finally, add black sesame seeds, let all the ingredients fully blend together, and simmer for a while.

14. Pour the donkey-hide gelatin paste into a container while it is still hot and press it flat.

15. After the donkey-hide gelatin has completely cooled and solidified, you can take it out and demould it.

16. Slice it and eat as much as you want. Enjoy.

The steps for making the five-flavor donkey-hide gelatin cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.