How to make donkey meat siomai

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce donkey meat dumplings to you. You can make it yourself according to the steps below.

1. Soak the donkey meat in clean water for two hours (change the water several times in between) to remove the blood smell

2. Chop the ginger and soak it with peppercorns in half a bowl of water for more than half an hour. Remove the thorns to make seasoning water. Chop the green onions.

3. Chop the meat into fine pieces, add the seasoning water and the remaining seasonings, stir in one direction while adding the broth until the minced meat becomes semi-thin

4. Pour in an appropriate amount of cooking oil to seal the meat filling

5. Take a piece of siomai wrapper, put some meat filling on it, and close it with your thumb and index finger.

6. Add enough water to the steamer and bring it to a boil. Put the wrapped siomai into the pot and steam over high heat for 8-10 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking donkey meat dumplings, I believe most people will try it themselves.