How to make rose fermented glutinous rice wine stuffed with eggs

Here is an introduction to the method of making rose glutinous rice wine stuffed with eggs. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Raw material picture.

2.21 Put the quail eggs in cold water, bring to a boil and cook for 3 to 4 minutes, then turn off the heat.

3. Add cold water to a small bowl and put the cooked quail eggs in.

4. After two or three minutes, take out the chilled quail eggs, peel off the shells and set aside.

5. Pour the fermented glutinous rice into a small soup pot, add 1 small bowl of water, or add no water, and boil.

6. Add the peeled quail eggs and continue cooking for 5 minutes.

7. Crush the dried rose petals.

8. Pour the chopped rose petals into the fermented glutinous rice pot, turn off the heat, let it cool for a while and then serve in a bowl.

Today, I have finished introducing the rose fermented glutinous rice wine and eggs. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.