How to make garlic mashed eggplant

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make garlic mashed soft eggplant.

1.1 Put the eggplant into boiling water and cook;

2. Add 2 spoons of salt, 1 spoon of sugar, 1 spoon of MSG, 1/2 spoon of vinegar, 1.5 spoon of soy sauce, 1 spoon of sesame oil, 1 spoon of chili sauce and mashed garlic into 2 bowls to make sauce;

3. Cut the cooked eggplant into strips;

4. Pour the sauce over the eggplant strips and sprinkle with white sesame seeds.

Your comprehension ability is extraordinary, so with the specific method of making garlic mashed eggplant, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.