How to make edamame with soy sauce

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make soy sauce edamame with me today!

1. Wash the edamame and cut off the two ends with scissors. Cut the green onion into sections.

2. Put oil in the pot, add scallion, ginger, dried chili, star anise, stir-fry for a while, add 2 spoons of soybean paste

3. Add edamame, add appropriate amount of salt, stir fry evenly and turn to low heat

4. Cover the pan for half a minute and stir fry to prevent the bottom from getting burnt. Cover the pan and stir fry several times.

5. When the edamame is slightly cracked, it is cooked.

6. Finished product

Maybe you have never eaten edamame with soy sauce before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.