How to make stir-fried cabbage and potato shreds

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make stir-fried cabbage and potato shreds.

1. Wash and drain purple cabbage and potatoes

2. Cut the potatoes into thin strips and rinse them in clean water to remove the starch on the outside of the potatoes.

3. Cut the purple cabbage into thin strips

4. Chop garlic and green onion into fine pieces

5. Boil water in a pot, add the chopped potatoes, blanch for about a minute after the water boils, then remove from the pot.

6. Add the purple cabbage shreds, blanch for one minute, remove and drain.

7. Put it in a small bowl, add garlic, onion, soy sauce, sugar, pepper oil, chili oil, sesame oil, sesame, and rice vinegar and mix well.

Your comprehension is extraordinary, so given the specific instructions for stir-fried kale and potato shreds, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.