How to make stir-fried konjac with pickled cabbage and carrots

Under the torture of scorching heat, you have no motivation to cook? Stir-fried konjac with sauerkraut, carrots and konjac is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this dish, you only need to choose fresh ingredients and prepare the seasonings to make it delicious.

1. Slice the konjac, add water to the pot, put the konjac into the pot and cook it for a while, then take it out and drain it.

2. Put the konjac into the pot and fry it for a while to evaporate the water. It is easy to absorb and taste better. No oil is needed. Remove from the pot when there is no water.

3. Chop the pickled cabbage, carrots, onions and ginger

4. Heat oil in a pan, add ginger and stir-fry. Add carrots and pickled cabbage, add konjac, add salt, chicken essence and soy sauce.

5. Add onions and serve

Only by eating well can we live a happier life. The recipe of stir-fried konjac with sauerkraut, carrots and konjac is simple, and it can greatly satisfy our tongue.