How to make wine lees, red dates and egg drop soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make wine lees, red dates and egg drop soup!

1. Put the prepared red dates into cold water and cook for three minutes after the water boils to bring out the flavor of the red dates.

2. Add the prepared wine lees and cook until the water boils.

3. Add the beaten egg liquid while stirring.

4. Wait until the egg liquid solidifies and then you can remove from the pan. The taste is sweet.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as wine lees, red dates and egg drop soup!