How to make light cucumber soup

Cucumber soup is a relatively light soup that is suitable for all ages. It will not cause too much stimulation to the gastrointestinal tract and will not lead to overnutrition. Therefore, people can drink this soup in the summer. It has a certain effect of clearing heat and detoxifying. However, many people do not know how to make it. In fact, the method of making this soup is very simple, as long as you pay attention to the heat.

practice

① Choose old cucumbers with yellow skin, wash them, cut off the edges and remove the pulp, then cut into large pieces.

②Wash the lean meat and red beans.

③ Soak the tangerine peel until soft, wash and scrape off the pulp.

④ Bring appropriate amount of water to a boil over high heat for 6 minutes. Add old cucumber, lean meat, red bean, candied dates, and tangerine peel. Bring to a boil over medium heat for 35 minutes. Add salt to taste.

1: Tomato and Cucumber Soup

2 tomatoes, 1 old cucumber, and appropriate amounts of salt and MSG. Wash and cut the tomatoes into pieces. Peel and cut the old cucumber into pieces. Heat oil in a pan, add tomatoes and fry until red oil comes out, then add water. After the water boils, add the old cucumber cubes and cook together. After boiling, turn to low heat and add salt and MSG for 10 minutes before serving.

2. Cucumber and egg soup:

raw material:

150 grams of cucumber, 2 eggs, a little carrot, 1/2 teaspoon (3 grams) of salt, and 1 teaspoon (5 ml) of oil.

practice:

1. Cut the cucumber into slices and beat the eggs in a bowl;

2. Cut the sliced ​​cucumber into segments again, beat the eggs and set aside;

3. Put a little oil and appropriate amount of water in the pot. After the water boils, pour in the cucumber slices;

4. After the water boils again, pour in the beaten eggs;

5. Finally, add a few slices of carrots for garnish and add appropriate amount of salt;

6. Serve in a bowl and eat. Cucumber soup is a soup made with cucumbers! It is often used as "the cucumber soup is cold", which means that when one thing is done, another thing is also delayed! Procrastination! 1: Preserved Egg and Cucumber Soup:

2 cucumbers, 2 preserved eggs

Peel the cucumber and cut into thin strips

After peeling the preserved egg, cut it into 4 pieces.

Put oil in the pan and fry the preserved eggs. This is to keep the shape of the preserved eggs after they are cut, and the soup will not be cloudy when cooking.

After the preserved eggs are fried, add water and some ginger rice to enhance the flavor. After the soup has boiled for a while, add the cucumber strips. How long to cook the cucumber depends on your preference. If you like it crispier, cook it for less time; if you like it softer, cook it for longer time.

Finally, add salt and serve.

Three: Cucumber eel soup:

The method is:

Cut about 300 grams of fresh eel slices into about 5 cm long eel segments; slice the cucumber. First place the pot on high heat, add oil and heat it until 70% cooked, add eel slices and stir-fry until crispy, add garlic slices, shredded ginger, and cucumber and stir-fry, then add salt, MSG, and fresh soup, cook until the soup is milky white, then add perilla leaves and bring to a boil, skim off the foam, pour into a soup bowl, sprinkle with scallion segments and pepper powder. This dish is nutritious, light and refreshing, and tastes very delicious.

4. Stir-fried cucumber

The method is:

Cut 2 cucumbers into slices about 1 cm thick. Heat the oil first. Then put the cucumber slices in and add some salt (for seasoning). Finally, stir-fry and the fragrant stir-fried cucumbers are ready. This dish can beautify and nourish the skin. It is a good helper for women and a must-have medicine.