Granola Bread Recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making granola bread, so that you can experience and enjoy the joy after success again!

1. Mix yeast, honey, olive oil, cinnamon powder, salt and warm water in a large container. The yeast does not need to be completely dissolved. Then add granola and high-gluten flour and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes

2. Cover with lid (no need to seal), ferment at room temperature for two hours and then put in refrigerator

3. The next day, the dough has more than doubled

4. Take it out before making bread

5. In order to prevent it from sticking to your hands, sprinkle a thin layer of flour on the dough first, then quickly grab the dough and cut it with scissors. Dust with flour again and gently pull the top layer of dough to tighten it toward the bottom, making it into a ball (I like to make it into an oval olive shape). Then place it on a pizza peel covered with baking paper and let it rest for 2 hours (if you are using freshly mixed and unrefrigerated dough, you only need to rest and ferment for 40 minutes)

6. Sprinkle enough high-gluten flour on the surface of the dough before baking and cut out the desired patterns

7. 20 minutes before baking, place the baking stone on the second to last layer of the oven and place an empty baking tray on the bottom layer. After preheating at 230 degrees for 20 minutes, slide the dough on the pizza peel onto the baking stone, quickly pour a cup of boiling water on the baking sheet, and close the oven door to retain the steam. Bake for about 35 minutes or until the surface of the bread is firm. Larger or smaller dough balls will require adjusting the baking time. Take out the bread and let it cool on a rack before slicing.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to granola bread, the method is easy to learn, the steps are simple, so go to your home kitchen and try your hand at making it.