How to make pumpkin tofu soup with milk flavor

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making milky pumpkin tofu soup.

1.1 Cut off the skin of the pumpkin and then slice it. I would like to cut the slices thinner so that it will cook faster.

2.2 Here are the ingredients. Hehe... If you don’t like milk, I also recommend coffee or chocolate, which taste equally delicious.

3.1 Mash the cooked pumpkin.

4.2 Then steam it for about 15 minutes.

5. After pounding, add tofu and continue pounding.

6. Add some water to the pot and pour the mixture into the pot and cook.

7. Then add milk and cook for about minutes.

8. Delicious pumpkin soup.

9. Get up early in the morning and have a bowl of pumpkin soup and a shortbread, which is delicious and nutritious.

After reading the specific steps of making Milky Pumpkin and Tofu Soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.