How to make lotus leaf steamed buns with beans and pork

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make lotus leaf, beans and pork steamed buns.

1. Put water, flour and yeast into the bread machine and knead for about 15 minutes.

3.21 Remove the ends of the beans, wash and blanch them, cool them in cold water, remove them and squeeze out the water

5.2 Drain the beans and cut them into fine pieces

7. Chop the soaked vermicelli and black fungus into fine pieces and add them to the bean and meat filling and mix well.

9. Let the dough ferment until it doubles in size

10. Knead the fermented dough until it is completely exhausted, roll it into long strips, cut it into equal pieces, flatten it, and roll it into round bun wrappers.

11. Take a bun skin, put the filling in and press it down, pinch one side and make folds along the outer edge of the bun skin, tighten the mouth and the bun is ready.

Although the method of making lotus leaf, green bean and pork steamed buns above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.