How to make colored dumpling wrappers

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of making colored dumpling skins is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Prepare carrots, purple cabbage, green leaves, gardenia fruit, and red yeast rice powder

2. Juice each vegetable separately and filter it for later use

3. Soak carrot juice, purple cabbage juice, green vegetable leaf juice, gardenia fruit in boiling water, remove the residue, and set aside red yeast rice powder

4. Mix one tablespoon of red yeast rice with 200 grams of flour, add water and mix well.

5. Mix the flour until no dry flour is visible and it becomes flocculent.

6. Put it on the noodle machine, press it into dough, and adjust the thickness to the appropriate level.

7. Use a round mold to press the dough into dumpling skins

8. Different colors must be made separately (repeat the above production process)

9. Carrot juice dumpling wrappers (repeat the above process)

10. Purple cabbage juice dumpling wrappers (repeat the above process)

11. Put the finished products together and take a picture. Isn’t it beautiful?

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making colorful dumpling skins is very simple, many people praise it after eating it.