How to make fried fish cake with cauliflower

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make fried cauliflower and fish cake.

1. Wash and soak the cauliflower. Wash cucumber, fish cake, tofu and set aside

2.1 Peel the cucumber and carrot, and cut the fish cake and frozen tofu into thick slices

3.2 Boil the cauliflower in water until it changes color, then remove and drain for later use

4. Heat the non-stick pan, put all the ingredients in the pan, add a small amount of oil, and fry on low heat until both sides are golden brown.

5. Sprinkle spicy powder evenly

6. Add a little more oil and finally cumin seeds. Turn off the heat when the aroma comes out.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried cauliflower and fish cake.