Can I eat ginger if I have gout?

Many people are troubled by gout in their daily lives. After suffering from gout, they have not been able to find a suitable way to relieve the symptoms. In fact, patients with gout around you should pay special attention to eating less onions, ginger and garlic, and control their diet. They should try their best to eat lighter food, and many seasonings should not be eaten.

Improper diet can indeed trigger gout attacks, which is the so-called "disease caused by eating." Wanting to "eat away the disease caused by eating" may be what Yueyue and others hope for, but unfortunately, chronic diseases such as gout cannot be eaten away once they are caused by eating. This is what is meant by "It is easier to invite a god than to send him away." However, controlling your diet can still help reduce the risk of gout attacks. Therefore, it is necessary for us to understand which foods are high in purine and are prohibited for gout patients; and which foods are low in purine and can be eaten by gout patients.

Gout is a group of diseases caused by long-term purine metabolism disorder and elevated blood uric acid leading to tissue damage. The clinical features are: hyperuricemia, recurrent attacks of acute arthritis, tophi formation, chronic arthritis and joint deformities, as well as the appearance of uric acid stones and gouty renal parenchymal lesions in the later stages of the disease.

Guidance:

Prevention and treatment require the following objectives: (1) Stop acute attacks and prevent recurrences. (2) Correct hyperuricemia. (3) Prevent the formation of uric acid stones and renal function damage.