How to make fish-flavored fried cakes

Fried pancakes with fish flavor is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Cut the cake into strips and set aside

2. Cut the green pepper, black fungus, cabbage and carrot into shreds and set aside

3. Heat oil in a pan and fry all kinds of shredded vegetables.

4. Stir-fry until the cabbage is cooked and the pepper is fragrant.

5. Add the shredded pancake and continue frying

6. Add all the seasonings and stir fry.

7. A plate of delicious fish-flavored fried cakes

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make fish-flavored fried cakes at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.