How to make coconut toast

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce coconut white toast to you. Learn it carefully so that you don’t have to envy others in the future.

1. Put high flour, low flour, sugar and salt into a large bowl. Dissolve the yeast in warm milk. Then add the dissolved yeast milk solution into the powder.

2.12 Then start kneading the dough until it becomes a transparent film that is not easy to break.

3.21 Place the dough in a warm place and let it rise until it is 2.5 times larger.

4. Take out the proofed dough, press it to release air, and divide it into three equal parts. Take one of the small doughs and roll it into an oval shape.

5. Roll up from top to bottom. After all three rolls are done, set aside to relax for about 15 minutes, then roll again.

6. Put it into the mold and let it rise again.

7. Let it rise until 80% or 90% full

8. Brush with egg liquid, sprinkle with coconut flakes, and put in the oven at 170 degrees for about 35 minutes. Cover with tin foil after coloring.

After reading the detailed steps of making coconut white toast, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.