How to make Swiss sauce marinated eggs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Swiss sauce braised eggs.

1. Use a pot, add half a pot of water, add seasoning, and cook until the flavor comes out.

2.Boil the eggs and peel them.

3. Use an appropriate amount of prepared Swiss sauce, enough to cover the eggs, then add about half a bowl of water, put in the eggs, bring to a boil first, then simmer until the eggs are colored and flavored. Let the remaining juice cool, put it in a bottle and put it in the refrigerator. It can be stored for about 1 month.

I don’t know if the recipe of Swiss sauce braised eggs that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.