How to make homemade drunkard peanuts

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Homemade Drunkard Peanuts are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, meeting the taste requirements of the general public.

1. Wash the peanuts and soak them in water for 2-3 hours;

2. Remove the red skin of the peanuts, drain the water, and refrigerate for more than 2 hours;

3. Heat vegetable oil in a pan until the oil temperature reaches 60% to 70% hot, then add peanuts;

4. Fry over medium heat, turning from time to time to ensure even coloring. Turn off the heat when the peanuts change color.

5. Remove from the water and place on a plate covered with kitchen paper or facial tissue to further absorb the grease;

6. Leave a little oil in the pan, add peppercorns and star anise and stir-fry over low heat until fragrant;

7. Add chopped dried red pepper;

8. Add peanuts and stir-fry;

9. Pour the mixture onto a plate covered with kitchen paper or facial tissue to further absorb the grease. Sprinkle the remaining seasonings while it is still hot, adding as needed according to your personal taste.

10. Let it cool down and serve.

Do you know how to eat homemade drunkard peanuts? When eating homemade drunkard peanuts, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.