How to make meatballs with winter mushroom in clear soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make meatballs with winter mushroom in clear soup.

1. Add onion, ginger, rice wine, oyster sauce, chicken powder, starch and pepper to the meat filling.

2.12 Beat with pepper water until firm and set aside.

3.21 Remove the seeds, peel and clean the winter melon.

4. Use a grater to grate the winter melon into shreds and set aside.

5. Pour water into the pot and bring to a boil. Add the chicken broth cubes and melt them. Then add the winter mushrooms and bring to a boil.

6. Then turn down the heat and start squeezing the meatballs.

7. Put the meatballs into the pot and cook over high heat. Season with salt and pepper and add a few drops of sesame oil.

8. Then you can serve it in a soup bowl.

After introducing all the steps of making meatballs in clear soup with winter mushrooms, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.