How to make open kiwi apple pie

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make open-face kiwi apple pie.

1. 100g butter, cut into small cubes (no need to soften)

2.12 Mix in 170g flour

3.21 Add salt, a tablespoon of sugar (15g), and 40ml of water and stir until it becomes granular

5.2 Wrap it with plastic wrap and knead it into dough. It doesn’t need to be too even.

6. Then fold it up and thin it again

7. Repeat several times until the color is even and knead the sugar into a ball for a while

8.121 Fit the pie plate shape and remove the excess edges

9.212 Roll into round pieces of appropriate size and place in the pie plate

10. Use a fork to evenly poke small holes on the bottom

11. Peel and core the apples and kiwis and cut into small pieces

12. Spread evenly on the pie

13. Put 100g butter in a small hot pot and melt it

14. Add 3 tablespoons of flour (30g)

15. Stir evenly into a paste, add 160g sugar

16. Add 60ml of water several times and continue stirring until there are no particles.

17. Add cinnamon powder and mix well

18. Pour the prepared sauce evenly on the fruit

19. Finally, bake in a preheated oven at 220 degrees for 15 minutes, then cool to 175 degrees and continue baking for 35-45 minutes.

Whether you have ever liked cooking or not, or you don’t know how to cook, now that you have seen the specific method of making open-face kiwi apple pie, you will definitely gain something. So, put away your worries and take action now.