How to make milk caramel sandwich cookies

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making milk caramel sandwich cookies.

1.12 Let’s first talk about how to make milk caramel sauce. Remove the paper and plastic lid from a can of condensed milk.

2.21 Put it in the pressure cooker, fill it with water, and select the appropriate function to stew. I used the "stew meat" function for 20 minutes and the color was a little light. Next time you can change to the "tendon and beans" function and cook it for a longer time.

3. The prepared milk caramel sauce can be eaten directly or used as a baking ingredient, such as this cookie.

4. Mix the flour, baking soda and salt.

5.1 Add the milk caramel sauce and beat until it expands and looks light.

6.2 Beat the butter with a whisk until smooth, add the two sugars and beat until evenly combined.

7. Add eggs and beat for one minute.

8. Add the dry powder mixture in step 4 and mix well. Do not over-mix to avoid gluten formation.

9. Scoop the batter onto a baking tray lined with baking paper or tin foil, 1 teaspoon each. This cookie has a larger spread, so there should be at least 5 cm between the cookies.

10. Preheat the oven to 175 degrees and bake on the middle layer for 10 to 12 minutes until golden brown. Once completely cool, spread with extra dulce de leche filling to create sandwich cookies.

11. Or you can eat it as is - I used a cookie cutter to cut out flower shapes, and it looks a bit like a small sponge cake.

Milk caramel sandwich cookies are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.