How to marinate skewers of fragrant meat

In recent years, Chuan Chuan Xiang has become very popular. Many snack shops have Chuan Chuan Xiang. When making Chuan Chuan Xiang, you must first prepare high-quality beef and then marinate it. During the marinating process, you can make spicy beef, cumin beef, celery beef, etc. Only after marinating can you make Chuan Chuan Xiang. It tastes very delicious and is very popular among consumers.

The most important factor determining whether hotpot is delicious is the soup base. The main flavor of hotpot is in the soup base. The Chuan Chuan Xiang soup base is not as spicy or strong as hotpot. The taste of the soup base is relatively mild and healthier. However, Chuan Chuan Xiang is a bit more complicated. If you want the Chuan Chuan Xiang to be delicious, not only the pot base must be good, but the dipping sauce, dish processing and meat marination are also crucial. Let’s take a look at the marinating of skewers of fragrant beef.

How to marinate skewers of fragrant meat

Beef is usually the signature dish of skewers restaurants. Take our Niu Hua Ba Po Chuan Chuan Xiang restaurant for example. We sell about 40 kilograms of beef every day, and marinated beef is also our specialty and signature product. Common beef cooking methods include spicy beef, cumin beef, coriander, pickled pepper, celery beef, etc. Let’s talk about the main method of marinating the spicy beef in our store.

1. Choice of beef:

No matter what dish you cook, the choice of raw materials is very important. This is especially true for beef. The best parts of beef are chosen for making skewers of beef, such as the thigh and butt. This piece of meat has little tendons and is tender.

2 After choosing the beef, you need to decide how to cut it.

When we cut beef, we cannot cut along the grain of the beef. We have to cut it horizontally. If there is fascia medicine, we need to remove the surface fascia. The meat slices must be cut evenly, not thin at the top and thick at the bottom.

3. After cutting the beef, we need to marinate it.

The picture shows students learning how to marinate beef. Marinating is the secret recipe of our store. The beef powder needs to be prepared in advance and a good proportion and variety of seasonings are required. The prepared beef powder can be placed in a dry place, and when you need to marinate the beef, you can marinate it according to the proportion.

4. How to stir

When marinating the beef, do not stir it too hard and do not turn it over irregularly. It should be turned over from bottom to top to avoid damaging the beef and affecting the taste. After the beef is marinated, put it on the skewers, wrap it in a food bag and put it in the freezer for a while to make it more flavorful.

The above is the marinating method of spicy beef. Do you understand it? Whether the ingredients are marinated well is also one of the important factors in opening a store. Only if the taste is good can there be a steady stream of customers and the business can prosper.