How to cook pork trotters with sweet vinegar

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of pork trotters stewed in sweet vinegar.

1. Wash the pig's feet and chop into small pieces, boil and peel the eggs, wash the peanuts, and chop the ginger.

2. Heat the pan and add a little oil. Fry the ginger until fragrant and then add the pig's feet to fry (let it release some oil so it won't be greasy)

3. Add peanuts, sweet vinegar and aged vinegar in a ratio of 3:1, a little salt and water, and boil.

4. Transfer the mixture to the pressure cooker with the eggs, and simmer over medium-low heat for 15-20 minutes.

You can’t miss the recipe for today’s sweet vinegar stewed pork trotters. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.