How to make shepherd's purse, pork and mustard tuber dumplings

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of shepherd's purse, pork and pickled mustard dumplings can be prepared quickly without waiting for a long time.

1. I picked the shepherd's purse yesterday, cleaned it and soaked it in water overnight.

2. Rinse the shepherd's purse and squeeze it dry

3. The filling must be dry! Mince pork, chop shepherd's purse and pickled mustard tuber, and mix with soy sauce, pepper and oil.

4. There are shrimp buns.

5. When it is ready, just freeze it in the refrigerator

In winter, you must drink some delicious soups. The stewed shepherd's purse, pork and pickled mustard dumplings are very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.