How to make Ukrainian cottage cheese cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make Ukrainian cottage cheese cake.

1. Ingredients: milk, sugar, flour and white vinegar.

2.1 After the milk boils, pour in a small amount of white vinegar, definitely white vinegar. Then the milk will undergo a magical change and the water and milk will separate.

3.2 Boil the milk first.

4. Take out the milk residue and add sugar and flour. You can put less flour, I put a little more.

6. You can fry on low heat or in the oven, the temperature does not need to be too high.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make Ukrainian cottage cheese pancake yourself according to the introduction above.