How to make roasted herb pork belly rolls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of roasted herb pork belly rolls.

1. Chop rosemary, sage, thyme and garlic.

2. Mix the chopped herbs, minced garlic, fennel seeds and olive oil to make the herb sauce.

3. Use a sharp knife to make cuts on the skin of the pork belly, with the two cuts 2.5 cm apart. Sprinkle the pork skin evenly with crushed black pepper and salt, and rub it with your hands for 5 minutes.

4. Spread the vanilla sauce evenly on the meat and marinate in the refrigerator for 2 hours.

5. Take it out, roll the meat into a big roll and tie it with cotton string.

6. Heat oil in a frying pan, put the meat rolls into the pan and fry over low heat until slightly yellow to lock in moisture.

7. Preheat the oven to 220 degrees, bake the meat rolls in the oven for 20 minutes, then adjust to 160 degrees and bake for 1.5 hours.

8. Wash the potatoes, cut them into pieces with the skin on, put them into a pot, add water and cook until done, then remove them from the pot.

9.Mix the potatoes with the herb sauce, add salt and mix well.

10. Heat oil in a frying pan, fry the potatoes until golden brown, and serve with the pork belly rolls.

Maybe someone in your family can make these grilled herb pork belly rolls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.