How to make milk bean paste cake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making milk bean paste cake is simple, which provides another possibility for those who can't cook.

1. Mix yeast and flour

2. Add milk and stir until it becomes flocculent

3. Knead for about 10 minutes until it becomes a smooth dough

4. Cover with plastic wrap and let rise until it doubles in size

5. Take out and knead out the air, divide into equal small pieces (I divide into 16 pieces of about 60g each) and let it rest for 20 minutes.

6. Knead the dough into a small dough sheet that is thick in the middle and thin on the outside.

7. Wrap with red bean paste filling (you can use your favorite filling)

8. Wrap it and flatten it, then make it bigger

9. Bake in the preheated oven at 180 degrees for about 20 minutes. Put a basin of water in the lower layer to prevent it from being too hard and affecting the taste.

10. If you don’t have an oven, you can put a frying pan on low heat with a little oil and fry both sides.

The method of making milk bean paste pancake is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.