How to cook pepper chicken fillet

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of cooking bell pepper chicken fillet is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Cut chicken breast into strips

2. Mix salt, cooking wine, light soy sauce, pepper and water starch and marinate for fifteen minutes. Cut bell pepper into strips. Chop the onion, ginger and garlic.

3. Heat the pan and oil and add the marinated chicken

4. Stir-fry until golden brown, add chopped green onion, ginger and garlic until fragrant

5. Add bell pepper and stir fry evenly

6. Add salt, light soy sauce and chicken essence and stir-fry until the flavors are absorbed before serving.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of cooking bell pepper chicken fillet is very simple and suitable for most people's taste.