Chicken blood soup recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook chicken blood soup.

1. Before slaughtering the chicken, put half a bowl of cold water in a large bowl, add some salt, drip the chicken blood into the bowl and stir constantly. Let it stand for half an hour, then put it into a steamer and steam it for about 8 minutes until the chicken blood changes color and solidifies (if you don’t know how to kill a chicken, it is recommended to take it to the vegetable market and ask the chicken seller to kill it for you, and let them help you deal with the chicken blood).

2.12 Make a few cuts in the bowl to make the chicken blood into small pieces.

3.21 Use the same method to cut the tender tofu horizontally and vertically and set aside.

4. After heating the pan, add a few tablespoons of chicken broth and add cold water.

5. Add a spoonful of cooking oil.

6.1 Bring to a boil again and add the tofu, shaking the pot gently;

7.2 After the water boils, add the soaked black fungus.

8. Add a pinch of salt.

9. Add chicken blood.

10. After the water boils, you can use cornstarch to mix with water to make a thin starch.

11. Sprinkle with garlic leaves and cook for a while to let the aroma of the garlic leaves blend into the soup.

12. Finally, drizzle with sesame oil and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chicken blood soup, you can truly change yourself.