How to cook fried conger eel with preserved radish

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried conger eel with preserved radish.

1. Take a piece of conger eel, cut it into strips along the fish bones, and marinate it with salt.

2. Cut a small piece of preserved radish into thin slices.

3. Add oil to the wok, add the chopped preserved radish and fry until bubbles appear on the surface.

4. Add the marinated fish and fry until it changes color.

5. Add half a bowl of water and cook until the fish is cooked through. Do not boil the water dry, leave a little juice.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you fried conger eel with preserved radish, which is more suitable for lazy people. You may as well give it a try.