How to make black sesame paste layer cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making black sesame paste layer cake is very easy and not troublesome, and it is worth recommending.

1. Prepare black sesame paste, sesame oil and salt

2. Put the flour in a clean bowl with warm water and soft noodles, cover with a wet cloth and let it rest for 30 minutes, then take it out and knead it evenly and put it on the panel.

3. Roll the dough thinly with a rolling pin, spread the black sesame paste with a little sesame oil all over the dough, and sprinkle with a little salt.

4. Stretch and roll up from one side

5. Roll it into a long strip and stretch it a little longer

6. Roll up from one side to make a dough

7. Use a rolling pin to roll the dough into round cakes, put them on the preheated baking pan, and start baking.

8. Bake until both sides are golden brown.

9. Put the baked pancake on the panel and push it towards the middle with both hands at the same time. This process will prevent the pancake from being crushed when cutting.

10. It is a small process to see what is going on. After cutting, the cake filling will not be stuck together, and you can see the distinct layers of cake.

Through the introduction, it is not difficult to see that the method of making black sesame paste layer cake is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.