How to make steamed meat pie with mushroom and sweet preserved vegetable

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make steamed meat patties with mushrooms and sweet pickled vegetables.

1. First, dice the soaked dried mushrooms

2.1 Add sugar, cornstarch, salt and stir well, add a small amount of water and stir together, so that the meat will be tender

3.2 Dice the sweet pickled mustard greens. I have asked the butcher to help me break the meat. Place the mushrooms and pickled mustard greens on top of the meat.

4. Steam in a steamer for 20-25 minutes. It tastes good. The sweet pickled mustard greens were bought in Hong Kong. They are not salty at all, but sweet and fragrant. If they are bought in China, they must be soaked in salt before use, otherwise they will be too salty.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed meat patties with mushrooms and sweet preserved vegetables, you can show off your cooking skills and be the most versatile version of yourself.