How to make children's pork floss (bread machine version)

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make children's pork floss (bread machine version).

1. Boil the tenderloin, clean and dice it, clean the green onion and take out the white part

2.1 Remove the scallion whites and drain the pork (don’t be impatient, drain it very thoroughly)

3.2 Bring the water to a boil in the pot, add the pork and scallion, boil over high heat and skim off the blood foam, then turn to medium heat and cook for 10 minutes until cooked through (it is recommended not to overcook the pork, as the nutrients in the pork will be in the soup, just cook it until it is done)

4. Drain and put into a fresh-keeping bag, and use the fine-meat side of a meat loosener to loosen the meat (it is recommended to use a larger fresh-keeping bag, tighten the edge of the opening, and cut two small holes at the two corners at the end to facilitate the discharge of air inside and prevent the minced meat from spilling out)

5. Put the minced meat into the bread machine, add seasoning (the meat floss made with this recipe is slightly sweet, if you don't like sweet, you can add or reduce it as appropriate) Start the jam program of the bread machine, twice at 1:05

6. When the reminder sounds, take out the dough bucket quickly, put the pork floss on a plate, and wait for it to cool down. The crispy and fragrant pork floss, eat it with big mouthfuls. Children's pork floss (bread machine version) ^_^ Children's pork floss (bread machine version)

After carefully reading the editor’s detailed introduction to children’s pork floss (bread machine version), you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.