How to make braised pig ears

The method of braised pig ears is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare 2 pig ears and wash them

2. Put it in the pressure cooker, add salt, cooking wine, oyster sauce, June fresh soy sauce, fennel cinnamon, dried red pepper, and ginger slices.

3. Add appropriate amount of water and cook under pressure for 25 minutes.

4. After pressing, take it out and let it cool

5. Slice the pig ears and cut the garlic into diagonal pieces

6. Put the pig ears and garlic roots into the pot and stir-fry

7. Add salt, cooking wine, soy sauce, and June fresh soy sauce, and stir-fry.

8. Pour in the soup from cooking the pig ears and collect the juice.

9. When there is still a little soup, add the garlic leaves

10. When the leaves are tender, it's fine.

11. Plate presentation

12. Take a photo at an angle

13. Zoom in

Health is not something we can take for granted. We need to take good care of it in our daily lives. The method of braised pig ears is simple and very popular.