Spicy duck tongue recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the spicy duck tongue dish.

1. Wash the duck tongue, marinate it with cooking wine for 20 minutes, then blanch it in cold water

2. Prepare chopped green onion, ginger slices, garlic slices, dried chili peppers and a little peppercorns

3. Heat the wok, pour in a proper amount of cooking oil, add dried chili peppers and peppercorns, and then add chopped green onions, ginger slices and garlic slices.

4. Pour in the blanched duck tongue, add a little cooking wine and stir fry evenly

5. Add appropriate amount of dark soy sauce for color, light soy sauce and sugar for flavor

6. After stir-frying evenly, pour boiling water to cover the duck tongue and bring to a boil over high heat.

7. Add the remaining onion, ginger and garlic into the pot, cover the pot and cook over medium heat for 20 minutes

8. Turn off the fire after the sauce is reduced.

9. Serve on a plate and let cool before serving

The steps for making spicy duck tongues have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.