How to make pickled mustard wonton

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pickled mustard tuber dumplings.

1.12 Prepare the meat filling ingredients: minced meat, eggs, mustard tuber, chives, ginger, chicken essence, salt, cooking oil

2.21 Chop mustard tuber and chives into small pieces and add to minced meat. Add salt, chicken powder, cooking oil and beat eggs.

3.1 Take a piece of wonton wrapper and put an appropriate amount of filling in the middle

4.2 Add the eggs to the minced meat and mix well in one direction

5. Fold in half to form a triangle

6. The two corners of the triangle move to the middle at the same time, forming a wonton. Haha, it looks like a person making wontons.

7. Press the right corner onto the left corner and press it tightly. You can stick a little water on it.

8. Wrapped wonton

9. Season with soy sauce, vinegar, mountain pepper oil, chicken essence, salt and fresh pepper

10. Let the water boil. After the water boils, scoop some into the seasoning.

11. Put in the wonton, take it out after 2 minutes, blanch some cucumber slices and put them on the wonton

You may not have cooked before, but now that you have read the introduction to the recipe of pickled mustard tuber dumplings, you can try it yourself and develop interest and affection.