How to make black glutinous rice cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook black glutinous rice cake.

1. Prepare the materials.

2.1 Add clean water and gently stir with chopsticks to make a batter.

3.2 Add sugar to the glutinous rice and stir to mix.

4.1 Put it in the pot and steam it over high heat for 20 minutes.

5.2 Add cooking oil and mix until the glutinous rice paste and oil are fully mixed.

6.1 Take out the steamed glutinous rice paste and stir it evenly with chopsticks.

7.2 While steaming, you can use a microwave to cook some glutinous rice flour and use it as hand flour when wrapping the grass cakes.

8.1 Divide into several equal portions, roll into round dough sheets and wrap with mung bean filling.

9.2 Sprinkle some cooked glutinous rice flour on the chopping board, then pour out the batter and knead it with your hands until it is smooth and soft and not sticky.

10. Knead it into a round shape and sprinkle a little cooked glutinous rice flour on it.

11. Place on a plate and start eating.

12. The method is simple, but very popular with the family.

13. The skin is thin and the filling is thick, and the homemade ones are full of ingredients.

14. It is a good choice for afternoon tea.

The dish of black glutinous rice cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.