How to make spicy and sour cold cabbage

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make spicy and sour cold cabbage.

1. The ingredients are fresh tender cabbage hearts left over from home cooking.

2. Use a knife to cut open the cabbage heart and remove the roots, then soak it in clean water and wash it. (If conditions permit, ozone water can be used for soaking)

3. Cut the washed cabbage into evenly thick shreds.

4. Put the shredded cabbage into a plate, add appropriate amount of fine salt, mix well and marinate for about 10 minutes.

5. Marinade the moisture out of the shredded cabbage.

6. Drain excess water from the cabbage.

7. Add appropriate amounts of coriander, white sugar and white vinegar.

8. Add appropriate amount of spicy powder. (If you want to add MSG, you can dissolve it in water at about 70 degrees and then pour it in.)

9. Mix thoroughly with chopsticks.

10. Put the prepared "Spicy and Sour Cold Cabbage" into a suitable plate and serve.

11. Picture of the finished product of the "Spicy and Sour Cold Cabbage" cold dish.

12. Serving size of the finished dish “Spicy and Sour Cold Cabbage”.

Today’s simple and nutritious spicy and sour cold cabbage is introduced to you here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!