How to cook winter melon and scallop stew

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised winter melon and scallops.

1. Peel the winter melon and cut it into thin slices. I bought white-skinned winter melon, which tastes sweeter and is not easy to be cooked into a shapeless state.

2. Soak the scallops in advance and do not pour out the water. Save for cooking winter melon.

3. Put ginger and garlic into the oil pan and fry until fragrant.

4. Pour in the winter melon and stir-fry frequently.

5. Pour in the dried scallops and continue to stir-fry.

6. Pour some oyster sauce, about a teaspoon is enough, mainly to enhance the flavor, and add a little white sugar.

7. If the scallops are fried too dry, add some cooking wine to increase the flavor. It can also eliminate the fishy smell of scallops.

8. Pour the water used to soak the scallops into the pot, cover with lid and simmer over medium heat for ten minutes.

9. After the juice is absorbed, add a little salt, or you can choose not to. It depends on personal taste. Don’t add soy sauce, as it will make the winter melon sour.

10. Serve on the plate. It is healthy and delicious, saving time and effort.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised winter melon and scallops to enjoy your meal.