How to cook pork ribs with straw mushrooms

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pork ribs and straw mushrooms introduced below are very suitable.

1. After boiling water, put the ribs into high heat and cook for one minute to remove the blood. Then take it out, wash it, refill it with cold water, put in the ribs, add ginger slices, bring to a boil over medium heat and keep boiling for 15 minutes, then turn to low heat and simmer. When boiling, remember to remove the floating residue

2.1 Cook the ribs for about an hour and remove half of them. Cook the remaining ribs

3.2 Soak the straw mushrooms in salt water for disinfection, then wash and dry them, and cut them in half. Half for soup, half for cooking

4. Then add the straw mushrooms to the cooked ribs. Continue to simmer for an hour

5. Add salt according to taste and a small bowl of milk to add flavor and color. After adding milk, bring to a boil over low heat.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pork ribs and straw mushrooms dish. Hurry up and make it for your children.