How to make kidney bean mooncakes

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make kidney bean mooncakes.

1. Prepare the dough

2. Pour the invert sugar syrup into a large bowl and add soap water

3. Stir well

4. Add corn oil

5. Stir well

6. Pour in flour and milk powder

7. Make the dough into a moderate hardness

8. Place in a bowl and let sit for 1 hour

9. Divide the kidney bean filling into 24g pieces and roll them into balls

10. Divide the dough into 6g pieces and roll them into balls

11. Take a dough and flatten it.

12. Add kidney bean filling

13. Gently push the crust upwards to cover the fillings.

14. Close the mouth and roll it into a round shape

15. Put a small amount of flour into the mooncake mold, shake it evenly, and pour it out.

16. Add mooncake dough

17. Put it on the table, push down the handle and press it firmly.

18. Lift the mold and push out the mooncake

19. Put all the mooncakes in a baking tray, spray water on the surface, put them in a preheated oven at 180 degrees, bake in the middle layer for about 5 minutes until they are set.

20. Take it out, brush it with egg wash, put it back into the oven, and continue to bake for about 15-20 minutes

21. When the surface is golden, it is ready to be taken out of the oven.

Today’s introduction to kidney bean mooncakes ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!