How to make curry fried noodles

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. Curry fried noodles are simple to make and have high nutritional value. It is highly recommended.

1. Cut the beef into shreds and marinate with cooking wine and soy sauce.

2. Cut the purple cabbage into shreds and set aside

3. Steam the noodles in a steamer for ten minutes

4. Put the prepared noodles into the boiling water pot and take them out after the water boils.

5. Drain the cooked noodles and mix with sesame oil.

6. Heat the pan with cold oil, add the shredded beef and fry until cooked. Set aside.

7. Use the remaining oil in the pan to fry the shredded cabbage until cooked, add salt

8. Add shredded pork, noodles and curry powder

9. Stir-fry quickly

10. It’s time to eat

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Curry fried noodles are easy to make, nutritious and healthy.