How to make delicious fermented bean curd sheets

China is a vast country with different regions having different specialties. For example, Songxia Town, Shangyu, Shaoxing is famous for its so-called Moldy Thousand Sheets. Moldy Thousand Sheets has a long history of production and manufacturing. It has a unique flavor, is rich in nutrients and is rich in amino acids. All kinds of dishes made from it have the characteristics of delicious taste and fresh fragrance. It is truly a rare delicacy among soy products.

Simply put, there are two main ways for people to eat fermented bean curd sheets: one is to fry them until they are browned, then sprinkle them with your favorite seasonings such as salt, pepper, chili powder or cumin powder and then serve. Another way is steaming. Cut the fermented bean curd sheets into small pieces, place them in a steaming bowl, add other seasonings, such as lard, soy sauce, sesame oil, salt, pepper, etc., and steam for about ten minutes before enjoying. Here is another way to make moldy thousand sheets:

Homemade burnt mold thousand sheets

Before, I didn’t like eating soy products, I always felt that they were dry and tasteless. Later, when I went to Shaoxing, Zhejiang for a trip, I tried a soy dish in a restaurant built by a lake. Although I don’t remember the name of the restaurant, I deeply remember that dish, the Moldy Thousand-sheet Rice Balls. In order to let all the foodies taste this dish, I found the recipe of this dish. Even if you don’t go to Shaoxing, you can eat Shaoxing cuisine in Shaoxing.

Prep time: 10 minutes; Cook time: 20 minutes

Ingredients

3 tubes of moldy thousand sheets

Pork belly

Excipients

MSG

Dark soy sauce

Oil

Dried chili pepper

Ginger

Salt to taste

Sugar

Garlic

step

1. Wash and slice the moldy thousand sheets.

2. Wash and slice the pork belly.

3. Chop ginger and garlic, and dice dried chili peppers.

4. Drain the oil after frying the fermented bean curd sheets. Heat the pan, add some oil, add the pork belly and stir-fry until the oil comes out, then add chopped ginger, garlic and dried chili peppers.

5. Add the fried bean curd sheets, salt, dark soy sauce and sugar.