How to make candied haws bread balls

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the dish of Tanghulu Bread Balls.

1. Dissolve fresh yeast in warm water

2. Knead all ingredients (except butter) into dough until smooth

3. Add butter and continue kneading until the dough expands

4. Put it in a container and ferment until it doubles in size

5. Take out the dough and exhaust it

6. Divide into small balls of 10 grams each

7. Then roll into a ball and continue to ferment for 40 minutes

8. Put oil in the pan and heat it to 160 degrees (you can use an induction cooker or a thermometer)

9. Put the fermented dough balls into

10. Remove from the pan when the colour changes and drain the oil

11. Cool the small dough balls

12. String them together with bamboo sticks

13. Apply your favorite salad dressing or tomato sauce on it (use your imagination, you can also apply honey and sesame seeds on it)

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making Tanghulu bread balls, you will definitely gain something. So, put away your worries and take action now.