How to make green leaf dumplings

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. Green leaf dumplings are easy to make, and the ingredients are everywhere in our lives. They are especially suitable for busy office workers.

1. Add water to spinach leaves to make spinach juice. Pour the squeezed spinach juice into the dough mixing plate. Add some salt and add the flour into the spinach juice little by little.

2. Then add flour and stir it into dough by hand to control its softness and hardness.

3. Finally, knead the dough into a smooth dough with moderate hardness and let it stand for about ten minutes.

4. Add all the seasonings to the minced meat and mix well. Add chopped carrots and vegetable oil and mix well.

5. Knead the dough that has been proofed again and roll it into long strips as shown in the picture.

6. Then divide it into small portions of equal size by hand or cut with a knife.

7. Add the dough with hand flour and flatten it into dumpling skin that is thick in the middle and thin at the edges.

8. Then take a dumpling skin and put it in the middle. I put more dumpling stuffing.

9. As shown in the picture below, at one end of the dumpling, pinch out patterns along both sides while moving forward.

10. Use the same method to wrap the leaf-shaped dumplings.

11. You can boil a pot of water and cook the dumplings!

Green leaf dumplings are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.