How to cook pickled cabbage and pork

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make sauerkraut and pork.

1.1 Prepare a pressure cooker, put the big bones into the pot, add water to cover the bones, add scallions, ginger slices, star anise, salt and a little pepper, cover the pot and press for 10 minutes

2.2 Wash the pork bones and pork belly, blanch them in boiling water, skim off the foam and remove them.

3. Pour the sauerkraut into a bowl, rinse it with clean water, and set aside.

4. Take out the pressed bones, put the large bones and bone soup into another frying pan, then pour the sliced ​​pork belly into the pan and add seasoning. Simmer for 20 minutes until the flavor is absorbed

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sauerkraut and pork yourself.