How to make purple cabbage and apple salad

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make purple cabbage and apple salad from me.

1.12 Ingredients

2.21 Wash the leaves, drain and cut into thin strips

3. Wash, peel and cut carrots into thin strips

4. Add chopped corn, appropriate amount of salt, sugar and vinegar, mix well, wrap with plastic wrap and put in the refrigerator for 1 hour

5. After that, add appropriate amount of sesame oil and olive oil (the amount should be enough to mix all the vegetables), cover with plastic wrap, and put it back in the refrigerator for 1 hour until the astringent taste of the ginseng is gone and it becomes soft and crispy.

6. Peel and shred the apples before eating.

7. Immediately mix into the glycosides and stir evenly

8. Plate and serve immediately

Purple cabbage and apple salad is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.