How to make chicory steamed bean paste

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make chicory steamed bean paste.

1. Wash the chicory and drain the water

2. Cut the chicory into large pieces

3. Chop the green onion, ginger and coriander and set aside

4. Mix the above ingredients, add a little salt and MSG (optional) and mix well

5. Sprinkle with bean flour

6. Mix well again to coat the chicory with bean flour.

7. Put it into the pot and steam it. Turn off the heat after 8 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious chicory steamed bean paste. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.