How to cook fried fish

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make fried and baked Anhui fish.

1. First, marinate the fish with salt for 5 minutes! Pickle out the fishy water inside, then rinse with clean water and wait for the water to drain away!

2. Chop the garlic and plenty of ginger! Don’t skimp on ginger! If not! It's so fishy that it'll make you vomit!

3. After the water dries! Add appropriate amounts of sugar, cornstarch, MSG (a small amount), light soy sauce, and vegetable oil. MSG. Chopped ginger and garlic!

4. Stir together and marinate for 7-10 minutes!

5. Bring to a boil over high heat! Heat the nest until it is red, add vegetable oil and move it around the surface!

6. Pour in the marinated fish! Pave the surface! (Do not pour the water in the dish into the dish)

7. Cover the nest with lid! Turn off the heat! Bake until the pan is cool (about 2-3 minutes), then open the lid! The fish meat is already 80% cooked! Use the shovel again to shovel to the other side! Turn up the fire again! Put the lid on! Burn it! That's OK!

8. After burning it! Put chopped green onions and sprinkle pepper on top! Later on the dish!

9. The simple and delicious fried and baked Anhui fish is ready! People who like to eat fish! Why not give it a try!

10. Simple! tasty!

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make fried fish meat by yourself.